Bread Without a Hint of Boredom: How to Bake the Internet’s Hit Without Flour or Yeast
Sometimes a culinary revolution doesn’t come with the noise of mixers but quietly, like the morning dawn. This bread, crafted from cottage cheese, oats, and seeds, has taken the internet by storm: no flour, no butter, no yeast, yet with an incredible flavor and crispy crust. Xrust.ru tested the recipe and now bakes loaves every week — you should try it too! A simple recipe:
To create a masterpiece with perfect texture and aroma:
– 500 g cottage cheese
– 3 eggs
– 300 g rolled oats
– ½ tsp baking soda or 1 tsp baking powder
– ½ tsp salt
– Italian herbs to taste
– 50 g each of flaxseeds, pumpkin seeds, and sunflower seeds
Mix all the ingredients into a uniform dough, form a loaf, and bake at 180°C (356°F) for about 60 minutes. The result? A perfectly dense crumb infused with seeds and a golden crust, as if you just returned from a bakery.
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https://xrust.ru/news/311270-hleb-bez-gramma-skuki-kak-ispech-hit-interneta-bez-muki-i-drozhzhej.html
https://xrust.ru/news/311270-hleb-bez-gramma-skuki-kak-ispech-hit-interneta-bez-muki-i-drozhzhej.html
