Bread Without a Trace of Boredom: How to Bake the Internet’s Hit Without Flour or Yeast
Sometimes, a culinary revolution doesn’t come with the roar of mixers but quietly, like the morning dawn. This bread, woven from cottage cheese, oats, and seeds, has taken the internet by storm: no flour, no butter, no yeast, but with an incredible taste and a crispy crust. Xrust.ru tested the recipe and now bakes loaves every week — you should try it too!
**Simple Recipe**
To create a miracle with flawless texture and aroma:
– 500 g cottage cheese
– 3 eggs
– 300 g rolled oats
– ½ tsp baking soda or 1 tsp baking powder
– ½ tsp salt
– Italian herbs to taste
– 50 g each of flaxseeds, pumpkin seeds, and sunflower seeds
Mix all the ingredients until smooth, form a loaf, and bake at 180 °C (356 °F) for about 60 minutes. The result: a perfectly dense crumb infused with seeds and a golden crust, as if you’ve just returned from a bakery.
https://xrust.ru/
https://xrust.ru/news/311270-hleb-bez-gramma-skuki-kak-ispech-hit-interneta-bez-muki-i-drozhzhej.html
https://xrust.ru/news/311270-hleb-bez-gramma-skuki-kak-ispech-hit-interneta-bez-muki-i-drozhzhej.html
