**Skin and Fermented Products – The Asian Secret**
Aging skin is a concern for women across all continents. However, Asian women have seemingly learned to reverse the clock in this race for youth. The skin of Asian women, some believe, has unique biological characteristics that help prolong its freshness. But the idea of a genetic lottery, where Europe has supposedly lost, isn’t entirely accurate. This is where the topic of fermented skincare comes into play.
This technology has been tested over time and proven effective in Asia. Today, the flagships of their method include kimchi, kombucha, and miso. Sounds intriguing, doesn’t it? Essentially, fermentation occurs when microorganisms (such as bacteria and yeast) break down ingredients, making them smaller and more bioavailable. Their fragments are more easily absorbed by the body, leading to more significant results.
Now, imagine applying this concept to skincare. When ingredients like rice or yeast are fermented, they break down into smaller molecules that penetrate the skin more easily. In short, your skin receives a full charge of nutrients without the burden of inorganic chemicals.
Below are some iconic favorites from Asian skincare:
– **Fermented Rice: Pitera™** (a patented rice ferment) found in SK-II’s Facial Treatment Essence brightens, smooths, and renews the skin, giving it a radiant glow.
– **Fermented Camellia Seed Extract:** Ultimune by Shiseido features fermented camellia extract to enhance moisture retention and improve skin elasticity.
– **Fermented Sorbitol:** The First Care Activating Serum VI by Sulwhasoo utilizes fermented sorbitol to create a moisture barrier, keeping the skin hydrated and fresh.
https://xrust.ru/news/310981-kozha-i-fermentirovannye-sredstva-aziatskij-sekret.html
